Just when I thought I’d explored the full length and breadth of Nigella’s wonderful Italian-themed tome Nigellissima , I came across this hidden gem tucked away, rather fittingly, in the Christmas section.
Since going a little pickle-crazy this summer (pickling everything in my vegetable crisper from carrots and baby beetroots, to jalapenos and birds-eye chilies), I’ve been the market for a good Japanese pickled ginger recipe that would take care of the rather large quantity of ginger […]
If I were not in possession of any self-control, I’d be purchasing myself a new cookbook every other week and require a much larger bookshelf (and probably a roomier flat). As it is, I tend to only purchase new cookbooks if it’s a hotly anticipated […]
I’m all about a generous layer of jam spread over toast at breakfast time (or lunch time, or dinner time – let’s be real), so making jam at home has always peaked my interest. I have fond memories of my dad making jars upon jars of […]