Month: September 2016

West to Mount Field

On day 3 of our Tassie adventure we hit the road west along Glenora Road, en route to Mount Field National Park. It’s a beautiful drive from Lachlan, hugging the river, winding through green hills, and alongside numerous fields growing a large quantity of Australia’s hops […]

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The Agrarian Kitchen

It’s no secret that I’m heavily into eating and cooking, and our recent trip to Tassie was largely scheduled around a day of both at the Agrarian Kitchen, a farm-to-table cooking school run by former chef Rodney Dunne and his wife Séverine, on their beautiful property deep in the Derwent […]

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24-hours in Hobart

The problem with 24-hours in Hobart is that it’s simply not enough time to eat all the things one wishes to. This was my second trip there in as many years (you can read about the first one here), and as such I got to tick […]

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Burnt eggplant with garlic and lemon

Sometimes you just need a little something extra to serve with a meal, and this cracking eggplant dish is one of my favourites (yes, it’s another Ottolenghi recipe, and yes, I AM obsessed). It’s not blended with tahini so has a slightly different flavour profile […]

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