Dinner With The Botanist

Drinking & Dining

Kirribilli is a lovely little slice of Sydney, bursting with bougainvillea and jacaranda trees, million-dollar views, and loads of great places to eat and drink. I must confess I don’t venture there too often, but rather pass by it on my morning commute north to St Leonards. I decided to remedy this hitting up The Botanist with some old workmates, and discovered a wonderful little bar and restaurant that does the neighbourhood proud. Its beautiful aesthetic is heavily influenced by historical botanist Gerard Fothergill, a local back in the day, with leafy wallpaper, loads of dark wood, and scientific and nautical paraphernalia dotted around.



The seasonal menu packs a decidedly British-India punch, and exploring it is like tracing one of Fothergill’s own expeditions, with flavours from South America, India, and the Middle-east in dishes like soft-shell tacos with beef brisket, hearty salads laden with roast lamp and mint, gin-cured salmon with kohlrabi and currants, saffron risotto with king prawns, and chipotle beef short ribs. Alas, I didn’t take any food-based photos as it had gotten too dark, but suffice it say that we sampled something from most of the menu’s pleasingly ordered sections, and found everything to be pretty fabulous and bang-for-buck to boot. Drinks-wise, there’s a highly respectable Australian wine list that boasts a good chardonnay or two, but it’s all about the apothecary-style cocktails list. The Dutchess of Kirribilli is a lovely concoction, featuring gin, green Chartreuse, honey and chamomile tea syrup, and rhubarb and grapefruit bitters, but next to try for me definitely the Chilli Chica – Mezcal, blood orange liqueur, lime, agave, and a dash of habanero.

Can’t wait to check out the Autumn/Winter menu!




2 thoughts on “Dinner With The Botanist”

  1. Great post! I’ve been wanting try The Botanist for so long and definitely must now. Kirribilli is such a great suburb that I don’t visit enough…

    • Hi Joanna! Yeah there are so many hidden gems in Kirribilli. I really want to try Batch Burgers next – sounds like it’s worth crossing the bridge for!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s