Month: March 2015

DIY Peanut Butter

All-natural nut butters are hardly a rare and elusive beast, but for someone with a compulsive need to recreate recipes at home, taking peanut butter for a spin was bound to happen sooner or later. “Recipe” is almost certainly a generous title for a process […]


Six Barrel Soda Co.

When my friend Kalista visited from New Zealand recently, my happiness at her arrival was matched only by deranged excitement when she revealed the contents of her suitcase – a motherload of NZ goodies including Fix & Fogg peanut butter, Tuatara beer, and a bottle […]


Peanut Butter & Chocolate Biscuits

Peanut butter and chocolate are the Tina Fey and Amy Poehler of the baking world: brilliant on their own; an stoppable force of delicious genius once combined. In this recipe, velvety chunks of milk chocolate and a chewy-almost-cakey peanut butter crumb combine to form what […]


Homemade Pizza

Along with chambray shirts and Tom Ford Lipsticks, pizza is right up there on my list of Best Things Ever. I’m fairly confident that I could eat pizza every day and never tire of it, a bold claim I plan on substantiating when I travel to Italy […]

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Nigella’s Coffee Ice Cream

The One Step No-Churn Coffee Ice Cream was one of the first recipes I made from Nigella Lawson’s Italian-themed tome Nigellissima when it was released a couple of years ago, and I’ve gone back to it multiple times since then. It’s that good.