Any establishment where cheese is the star of the menu gets a hearty tick of approval from me – throw in a catchy cheese-related name and a fine selection of Australian and imported wines, and I’m pretty much ready to move in.
I’d like to think I’ve disembarked from enough planes in enough countries to call myself well-travelled, although I don’t for a moment claim to have been everywhere – my list of dream destinations is extremely long and only seems to grow the more I travel.
Making fresh pasta at home is one of my favourite Sunday afternoon rituals. There is something incredibly relaxing about making the dough and shaping the pasta, then crafting a delicious meal from scratch. Best of all, the only strenuous aspects involved are an occasional visit […]